Posted by North Sulawesi resembles a covert treasure in Eastern Indonesia. This district offers remarkable all-natural beauty, with white sandy coastlines, clear blue waters, and towering volcanoes. The biodiversity in North Sulawesi is unparalleled, featuring various endemic flora and animals that can’t be found somewhere else. Apart from the city of Manado, there is one location in North Sulawesi well-known for its charm—Kawangkoan.
Kawangkoan, located in Tomohon, Minahasa, North Sulawesi, is widely known for its tourist attractions, such as Bukit Kasih Kanonang, Japanese Cavern, Kinali Warm Springtimes, falls at Kiawa and Kayuuwi, Bukit Kasih, and the agricultural tourist views spread out throughout several towns. Furthermore, this area is the home of the Kuwil Kawangkoan Dam, a brand-new tourist location that has become quite popular.
This area is abundant in all-natural potential, particularly in farming and ranches. Among the front runner items produced by the Kawangkoan community is roasted peanuts, also known as kacang tore.
Kawangkoan is recognized as the primary provider of peanuts in North Sulawesi, with peanut ranches managed by local farmers at an elevation of about 800 meters over water level. However, the manufacturing of Kawangkoan’s roasted peanuts is highly based on the season; for circumstances, dry spell can impede manufacturing. This fluctuation can also cause market prices to differ. In various other words, weather straight affect farmers’ earnings and the provide of roasted peanuts.
The Process of Production Roasted Peanuts
The process of production roasted peanuts in this field is quite unique. Peanuts are roasted in a frying pan with a size of about 1.5 meters for approximately 45 mins, using volcanic sand. This process must not quit, as it can lead to charred peanuts. Before roasting, the peanuts need to be sun-dried first.
The peanut roasting process and the presence of peanut ranches can function as a traveler attraction. Site visitors can straight observe the peanut roasting process and purchase roasted peanuts straight from the resource.
Kawangkoan’s roasted peanuts have a unique and tasty preference, production them a prominent souvenir amongst tourists. Along the roadways in Kawangkoan, there are many peanut ranches and stores selling both raw and roasted peanuts.
Roasted peanuts from Kawangkoan are said to offer several benefits, consisting of being a resource of healthy protein for building and fixing body cells, as well as preserving muscle and bone health and wellness. Furthermore, these peanuts are high in fiber, production them beneficial for digestive health and wellness. With their complete dietary content, Kawangkoan’s roasted peanuts can be a healthy and balanced and healthy treat option.
A Resource of Tourist Attractions for Kawangkoan
With its all-natural potential and the originality of roasted peanut items, Kawangkoan has the opportunity to be turned into an appealing cooking tourist location. Site visitors can enjoy the beautiful scenery while savoring the tasty roasted peanuts. Additionally, developing the roasted peanut industry could improve the well-being of local neighborhoods through enhanced manufacturing and marketing of Kawangkoan’s roasted peanuts.
The Peanut Monolith in Kawangkoan represents the area’s development as a cooking tourist center. This monolith was built as a landmark for Kawangkoan, which has turned into a facility for cooking tourist, with peanuts and local biapong treats sold in coffeehouse. Although various other peanut-producing locations exist outside Kawangkoan, such as Tompaso and Kanonang, Kawangkoan is assigned as an agricultural tourist facility by the federal government.
The price of Kawangkoan’s roasted peanuts is about IDR 8,000 each litre, and they can be found in the Kawangkoan location as well as online stores. Sadly, the processing and product packaging of Kawangkoan’s roasted peanuts are still very basic, often using easily torn plastic and simple tag prints.
Kawangkoan’s roasted peanuts are not just a front runner item unique to Minahasa but also have the potential to become a traveler attraction and a lasting resource of earnings for the local community. Initiatives are had to develop Kawangkoan’s roasted peanut industry sustainably, concentrating on manufacturing, marketing, and promo so that Kawangkoan’s roasted peanuts become more commonly recognized and demanded, providing maximum benefits for tourist and local financial development.